作者
Lourdes Yabor, Mayda Arzola, Carlos Aragón, Martha Hernández, Ariel Arencibia, José Carlos Lorenzo
发表日期
2006/7
期刊
Plant cell, tissue and organ culture
卷号
86
页码范围
63-67
出版商
Springer Netherlands
简介
Evaluations were made during 30 days of in vitro-plantlet hardening. Transformed (bar, chitinase, ap24 transgenes) and non-transformed plantlets were compared. Both groups of plantlets were similar in regard with plant height and weight and peroxidase activity. However, statistical significant changes, caused by transformation, were recorded in levels of malondialdehyde, other aldehydes, chlorophyll (a, b, total), phenolics (free and cell wall-linked) and proteins.
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L Yabor, M Arzola, C Aragón, M Hernández… - Plant cell, tissue and organ culture, 2006