作者
Antoine Hermet, Delphine Méheust, Jérôme Mounier, Georges Barbier, Jean-Luc Jany
发表日期
2012/6/1
期刊
Fungal biology
卷号
116
期号
6
页码范围
692-705
出版商
Elsevier
简介
The genus Mucor, a member of the order Mucorales, comprises different species encountered in cheeses. Although fungi play a fundamental role in cheese manufacturing and ripening, the taxonomy of many fungal species found in cheese is poorly defined; indeed, this is the case for Mucor spp. In the present study, we assessed the phylogenetic relationships among 70 Mucor strains, including 36 cheese isolates, by using a five gene phylogenetic approach combined with morphological analyses. Overall, at least six species of Mucor were identified among the cheese isolates including a possible new taxon. The present study also suggests that the genus Mucor comprises undescribed taxa and needs to be properly defined.
学术搜索中的文章
A Hermet, D Méheust, J Mounier, G Barbier, JL Jany - Fungal biology, 2012
A Hermet, D Méheust, J Mounier, G Barbier, JL Jany - Fungal Biology, 2015