作者
Elisa Santovito, Donato Greco, Vito D'Ascanio, Virginie Marquis, Ruth Raspoet, Antonio F Logrieco, Giuseppina Avantaggiato
发表日期
2019/9/1
期刊
Foodborne Pathogens and Disease
卷号
16
期号
9
页码范围
630-637
出版商
Mary Ann Liebert, Inc., publishers
简介
Yeast cell wall (YCW) products are currently used as substitutes to antibiotic growth promoters, to improve animal performances, and to reduce the incidence of infectious diseases in livestock. They are claimed to bind enteropathogens, thus interfering with their colonization in the intestinal mucosa. Although the anti-infectious activity of YCW products on Gram-positive pathogens like Clostridium perfringens has been reported in vivo, in vitro evidences on the adsorption of C. perfringens by YCW fractions are not yet available. Preliminary results showed that purified YCW products exert antimicrobial activity toward C. perfringens. Using the adsorption isotherm approach, we measured the ability of YCW products in adsorbing C. perfringens, thus reducing its viability. Dosages of YCW products >1 mg/mL adsorbed 4 Log colony-forming unit (CFU)/mL of C. perfringens in buffered solution. The maximum adsorption of …
引用总数
2019202020212022202311111
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