作者
Elisa Santovito, Donato Greco, Virginie Marquis, Ruth Raspoet, Vito D'Ascanio, Antonio F Logrieco, Giuseppina Avantaggiato
发表日期
2019/9/1
期刊
Foodborne pathogens and disease
卷号
16
期号
9
页码范围
638-647
出版商
Mary Ann Liebert, Inc., publishers
简介
Yeast cell wall (YCW) products are used worldwide as alternatives to antibiotics growth promoters for health and performances improvement in livestock. The success of yeast and YCW products as feed additives in farm animals' nutrition relies on their capacity to bind enteropathogenic bacteria and on their immunomodulatory activity. In vivo studies report their anti-infectious activity on Gram-positive pathogens like clostridia. However, the in vitro antimicrobial activity of YCW products seems to be limited to some Gram-negative enteropathogens, and literature lacks in vitro evidences for antimicrobial effect of YCW products against Clostridium perfringens. This study aims to measure the antimicrobial activity of YCW products on C. perfringens. Five different YCW products were assayed for their capacity to inhibit the growth of C. perfringens, by analyzing the growth kinetics of the pathogen. All YCW products inhibited …
引用总数
201920202021202220232024113431
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E Santovito, D Greco, V Marquis, R Raspoet… - Foodborne pathogens and disease, 2019