作者
Hosana M Debonsi Navickiene, Andréia de A Morandim, Alberto C Alécio, Luís O Regasini, Debora Cristina B Bergamo, Marcelo Telascrea, Alberto J Cavalheiro, Márcia N Lopes, Vanderlan da S Bolzani, Maysa Furlan, Márcia OM Marques, Maria Young, Massuo J Kato
发表日期
2006
期刊
Química Nova
卷号
29
页码范围
467-470
出版商
Sociedade Brasileira de Química
简介
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P. arboreum and P. tuberculatum was examined by means of GC-MS and antifungal assay. There was a predominance of monoterpenes in P. aduncum and P. tuberculatum and of sesquiterpenes in P. arboreum. P. aduncum showed the richest essential oil composition, including linalool. The essential oils from fruits of P. aduncum and P. tuberculatum showed the highest antifungal activity with the MIC of 10 µg as determined against Cladosporium cladosporioides and C. sphaerospermum, respectively. This is the first report of the composition of essential oils from P. tuberculatum.
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