作者
Evrim Ipek, Hulya Zeytinoglu, Sezer Okay, Berrin A Tuylu, Mine Kurkcuoglu, K Husnu Can Baser
发表日期
2005/12/1
期刊
Food Chemistry
卷号
93
期号
3
页码范围
551-556
出版商
Elsevier
简介
This study evaluates the genotoxic and antigenotoxic effects of the essential oil of Origanum onites L. and carvacrol that are used in medicine, flavouring of food and crop protection by Ames Salmonella/microsomal test. The mutagenic activity was initially screened using Salmonella typhimurium strains TA98 and TA100, with or without S9 metabolic activation. No mutagenicity was found in the oil to the both strains either with or without S9 mixture whereas significant mutagenic activity was induced by carvacrol generally in the absent of metabolic activity. The oil and its major constituent carvacrol were finally tested for their antimutagenic activity with 30min standard preincubation time. It was shown that both of them strongly inhibited mutagenicity induced by 4-nitro-o-phenylenediamine and 2-aminofluorene in both strains with or without S9, respectively. These results indicate significant antimutagenicity of the …
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