作者
Louise Manning, Steve Brewer, Peter J Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, Samantha Kanza, Samuel Munday, Justin Sacks, Simon Pearson
发表日期
2022/7/1
来源
Trends in Food Science & Technology
卷号
125
页码范围
33-42
出版商
Elsevier
简介
Background
The use of artificial intelligence (AI) is growing in food supply chains. The ethical language associated with food supply and technology is contextualised and framed by the meaning given to it by stakeholders. Failure to differentiate between these nuanced meanings can create a barrier to technology adoption and reduce the benefit derived.
Scope and approach
The aim of this review paper is to consider the embedded ethical language used by stakeholders who collaborate in the adoption of AI in food supply chains. Ethical perspectives frame this literature review and provide structure to consider how to shape a common discourse to build trust in, and frame more considered utilisation of, AI in food supply chains to the benefit of users, and wider society.
Key findings and conclusions
Whilst the nature of data within the food system is much broader than the personal data covered by the European Union …
学术搜索中的文章
L Manning, S Brewer, PJ Craigon, J Frey, A Gutierrez… - Trends in Food Science & Technology, 2022