作者
Heather I Katcher, Alison M Hill, Julie LG Lanford, Janey S Yoo, Penny M Kris-Etherton
发表日期
2009/3/1
来源
Endocrinology and metabolism clinics of North America
卷号
38
期号
1
页码范围
45-78
出版商
Elsevier
简介
This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.
学术搜索中的文章
HI Katcher, AM Hill, JLG Lanford, JS Yoo… - Endocrinology and metabolism clinics of North America, 2009
