作者
Changying Li, Norman E Schmidt, Ron Gitaitis
发表日期
2011/5/1
期刊
LWT-Food Science and Technology
卷号
44
期号
4
页码范围
1019-1025
出版商
Academic Press
简介
Onion postharvest diseases cause significant losses in storage. Volatile sensing by the gas sensor array technology could be used as a promising alternative method to detect onion diseases. Onions were inoculated with Botrytis allii and Burkholderia cepacia, causal pathogen for Botrytis neck rot and sour skin, respectively. In the first phase of this study, 30 onions with equal number of B. allii inoculated and control healthy onions were measured by the gas sensor array from 8 to 11 days after inoculation (dai) and the principal component analysis (PCA) score plot demonstrated that the gas sensor array responded differently to Botrytis neck rot infected onions from those of healthy onions. In the second phase, 30 onions with 10 for each of the three treatments (Botrytis neck rot, sour skin, control) were measured by the gas sensor array on 5, 6, and 7 dai. The PCA score plot illustrated that three treatments formed …
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