作者
Seyed Mohammad Mousavi, Yahya Jalilpiran, Elmira Karimi, Dagfinn Aune, Bagher Larijani, Dariush Mozaffarian, Walter C Willett, Ahmad Esmaillzadeh
发表日期
2021/9/1
来源
Diabetes Care
卷号
44
期号
9
页码范围
2173-2181
出版商
American Diabetes Association
简介
BACKGROUND
Earlier evidence on the association between dietary polyunsaturated fatty acids and risk of diabetes has been conflicting.
PURPOSE
To quantitatively summarize previous studies on the association between dietary LA intake, its biomarkers, and the risk of type 2 diabetes mellitus (T2DM) in the general population.
DATA SOURCES
Our data sources included PubMed/MEDLINE, Scopus, and ISI Web of Science until 24 October 2020; reference lists of all related articles; and key journals.
STUDY SELECTION
We included prospective cohort studies that examined the associations of linoleic acid (LA) with the risk of T2DM in adults.
DATA SYNTHESIS
The inverse variance method was applied to calculate summary relative risk (RR) of LA intake and its biomarkers, and dose-response associations were …
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