作者
Miranda PM Meuwissen, Peter H Feindt, Thomas Slijper, Alisa Spiegel, Robert Finger, Yann De Mey, Wim Paas, Katrien JAM Termeer, P Marijn Poortvliet, Mariya Peneva, Julie Urquhart, Mauro Vigani, Jasmine E Black, Phillipa Nicholas-Davies, Damian Maye, Franziska Appel, Florian Heinrich, Alfons Balmann, Jo Bijttebier, Isabeau Coopmans, Erwin Wauters, Erik Mathijs, Helena Hansson, Carl Johan Lagerkvist, Jens Rommel, Gordana Manevska-Tasevska, Francesco Accatino, Christele Pineau, Bárbara Soriano, Isabel Bardaji, Simone Severini, Saverio Senni, Camelia Zinnanti, Camelia Gavrilescu, Ioan-Sebastian Bruma, Krisztina Melinda Dobay, Daniela Matei, Lucian Tanasa, Dan Marius Voicilas, Katarzyna Zawalińska, Piotr Gradziuk, Vitaliy Krupin, Anna Martikainen, Hugo Herrera, Pytrik Reidsma
发表日期
2021/6/1
期刊
Agricultural Systems
卷号
191
页码范围
103152
出版商
Elsevier
简介
Context
Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis.
Objective
This paper assesses (i) how different farming systems were exposed to the crisis, (ii) which resilience capacities were revealed and (iii) how resilience was enabled or constrained by the farming systems' social and institutional environment.
Methods
The 11 farming systems included have been analysed since 2017. This allows a comparison of pre-Covid-19 findings and the Covid-19 crisis. Pre-Covid findings are from the SURE-Farm systematic sustainability and resilience assessment. For Covid-19 a special data collection was carried out during the early stage of lockdowns.
Results and conclusions
Our case studies found limited impact of Covid-19 on the production and delivery of food and other agricultural products. This was due to either little exposure or the …
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MPM Meuwissen, PH Feindt, T Slijper, A Spiegel… - Agricultural Systems, 2021