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The purpose of this study was to investigate the effects of Montmorency tart cherry juice (MC) on nitric oxide (NO) biomarkers, vascular function, and exercise performance. In a randomized, double‐blind, placebo (PLA)‐controlled, crossover study, 10 trained cyclists (mean ± SD; O_2peak 59.0 ± 7.0 mL/kg/min) acutely ingested 30 mL of either MC or PLA following dietary restrictions of polyphenol‐rich compounds and completed 6‐minutes moderate‐ and severe‐intensity cycling bouts 1.5 hour post‐ingestion on 2 occasions for each experimental condition. The severe‐intensity cycling test was continued to exhaustion on 1 occasion and immediately followed by a 60‐seconds all‐out sprint on the other occasion. Blood pressure, pulse wave measures, tissue oxygenation index, and plasma nitrite concentration were assessed pre‐ and 1.5 hour post‐ingestion. Time to exhaustion was not different between conditions (P …