作者
Vallamkondu Manasa
发表日期
2021
机构
Central Food Technological Research Institute
简介
Isolation and Characterization of Fixed Oil from Selected Spices and its Role in Addressing Lipid Metabolism-Related Disorders. - ePrints@CFTRI ePrints@CFTRI CFTRI Home About Browse Browse by Type Browse by Year Browse by Subject Browse by Division Browse by Author Search Simple Search Advanced Search Latest Additions Login Create Account [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 Isolation and Characterization of Fixed Oil from Selected Spices and its Role in Addressing Lipid Metabolism-Related Disorders. Manasa, V. (2021) Isolation and Characterization of Fixed Oil from Selected Spices and its Role in Addressing Lipid Metabolism-Related Disorders. Doctoral thesis, Central Food Technological Research Institute. [img] PDF Vallamkondu Manasa.pdf - Submitted Version Restricted to Repository staff only Download (21MB) Item Type: Thesis (Doctoral) Uncontrolled Keywords: lipid metabolism …