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In the present state, human activities coupled with simultaneous exploitation of the earth's resources have resulted in newer challenges that surface day-by-day. In a response to overcome the after-effects, new methods are being developed to address these challenges in an effective manner. Considering the projection that the world population will rise by 1.8 billion by the upcoming 2030 which will directly increase the expected food demand by 50% (www.popcouncil.org). As per FAO, if the world's population tally even touches the projected mark, the global food production in developing countries should also observe a parallel growth of two-fold. Irrespective of thinking about the future feeding at present, the focus is also given on reducing the overall losses in food productivity due to the cumulative effects of different abiotic stresses. However, at a present situation of 2020, when the availability of staple foods needs …