作者
Linda Váradi, Jia Lin Luo, David E Hibbs, John D Perry, Rosaleen J Anderson, Sylvain Orenga, Paul W Groundwater
发表日期
2017
来源
Chemical Society Reviews
卷号
46
期号
16
页码范围
4818-4832
出版商
Royal Society of Chemistry
简介
In order to retard the rate of development of antibacterial resistance, the causative agent must be identified as rapidly as possible, so that directed patient treatment and/or contact precautions can be initiated. This review highlights the challenges associated with the detection and identification of pathogenic bacteria, by providing an introduction to the techniques currently used, as well as newer techniques that are in development. Focusing on the chemical basis for these techniques, the review also provides a comparison of their advantages and disadvantages.
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