作者
Paolo Boffetta, Elisabeth Couto, Janine Wichmann, Pietro Ferrari, Dimitrios Trichopoulos, H Bas Bueno-de-Mesquita, Fränzel JB Van Duijnhoven, Frederike L Büchner, Tim Key, Heiner Boeing, Ute Nöthlings, Jakob Linseisen, Carlos A Gonzalez, Kim Overvad, Michael RS Nielsen, Anne Tjønneland, Anja Olsen, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Sophie Morois, Pagona Lagiou, Androniki Naska, Vassiliki Benetou, Rudolf Kaaks, Sabine Rohrmann, Salvatore Panico, Sabina Sieri, Paolo Vineis, Domenico Palli, Carla H Van Gils, Petra H Peeters, Eiliv Lund, Magritt Brustad, Dagrun Engeset, José María Huerta, Laudina Rodríguez, Maria-José Sánchez, Miren Dorronsoro, Aurelio Barricarte, Göran Hallmans, Ingegerd Johansson, Jonas Manjer, Emily Sonestedt, Naomi E Allen, Sheila Bingham, Kay-Tee Khaw, Nadia Slimani, Mazda Jenab, Traci Mouw, Teresa Norat, Elio Riboli, Antonia Trichopoulou
发表日期
2010/4/21
期刊
Journal of the National Cancer Institute
卷号
102
期号
8
页码范围
529-537
出版商
Oxford University Press
简介
Background
It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.
Methods
We conducted a prospective analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort to assess relationships between intake of total fruits, total vegetables, and total fruits and vegetables combined and cancer risk during 1992–2000. Detailed information on the dietary habit and lifestyle variables of the cohort was obtained. Cancer incidence and mortality data were ascertained, and hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using multivariable Cox regression models. Analyses were also conducted for cancers associated with …
引用总数
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P Boffetta, E Couto, J Wichmann, P Ferrari… - Journal of the National Cancer Institute, 2010
