作者
Claire Elizabeth Pulker, Heather Robertson Farquhar, Christina Mary Pollard, Jane Anne Scott
发表日期
2020/8
期刊
Public Health Nutrition
卷号
23
期号
12
页码范围
2068-2077
出版商
Cambridge University Press
简介
Objective
To assess the nutritional quality of Australian supermarket own brand chilled convenience foods (SOBCCF), for example, ready meals, pizza, pies and desserts.
Design
Cross-sectional.
Setting
Two large supermarkets (Coles and Woolworths) in Perth, Western Australia were audited in February 2017.
Participants
Data were extracted from photographic images of 291 SOBCCF, including front-of-pack information (i.e. product name, description and nutrition labels including Health Star Rating (HSR)) and back-of-pack information (i.e. nutrition information panel and ingredients list). SOBCCF were classified as healthy or unhealthy consistent with principles of the Australian Guide to Healthy Eating (AGTHE), NOVA classification of level of food processing and HSR score.
Results
Fifty-four percentage of SOBCCF were classified as unhealthy according to AGTHE principles, 94 % were ultra-processed foods using …
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CE Pulker, HR Farquhar, CM Pollard, JA Scott - Public Health Nutrition, 2020