作者
Jimmy FP Berbée, Man C Wong, Yanan Wang, José WA van der Hoorn, Padmini PSJ Khedoe, Jan B van Klinken, Isabel M Mol, Pieter S Hiemstra, Dimitrios Tsikas, Johannes A Romijn, Louis M Havekes, Hans MG Princen, Patrick CN Rensen
发表日期
2013/8/1
期刊
The Journal of Nutritional Biochemistry
卷号
24
期号
8
页码范围
1423-1430
出版商
Elsevier
简介
Resveratrol is a major constituent of traditional Asian medicinal herbs and red wine and is suggested to be a potential antiatherosclerotic drug due to its proposed hypolipidemic, anti-inflammatory and antioxidative properties. The aim of this study was to evaluate whether resveratrol protects against atherosclerosis development in APOE*3-Leiden.CETP (E3L.CETP) mice and adds to the antiatherogenic effect of mild statin treatment, currently the most widely used antiatherogenic therapy. E3L.CETP mice were fed a cholesterol-rich diet without (control) or with resveratrol (0.01% w/w), atorvastatin (0.0027% w/w) or both for 14 weeks. During the study plasma lipid, inflammatory and oxidative stress parameters were determined. Resveratrol reduced atherosclerotic lesion area (−52%) in the aortic root, comparable to atorvastatin (−40%) and the combination of both drugs (−47%). The collagen/macrophage ratio in the …
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