作者
Ayman A Swelum, Mohamed T El-Saadony, Mohamed Abdo, Rabee A Ombarak, Elsayed OS Hussein, Gamaleldin Suliman, Ahmed R Alhimaidi, Aiman A Ammari, Hani Ba-Awadh, Ayman E Taha, Khaled A El-Tarabily, Mohamed E Abd El-Hack
发表日期
2021/5/1
来源
Saudi Journal of Biological Sciences
卷号
28
期号
5
页码范围
3126-3136
出版商
Elsevier
简介
Camel’s milk is an important part of staple diet in several parts of the world, particularly in the arid and semi-arid zones. Camel’s milk is rich in health-beneficial substances, such as bioactive peptides, lactoferrin, zinc, and mono and polyunsaturated fatty acids. These substances could help in the treatment of some important human diseases like tuberculosis, asthma, gastrointestinal diseases, and jaundice. Camel’s milk composition is more variable compared to cow’s milk. The effects of feed, breed, age, and lactation stage on milk composition are more significant in camel. Region and season significantly change the ratio of compounds in camel’s milk. Camel’s whey protein is not only composed of numerous soluble proteins, but also has indigenous proteases such as chymotrypsin A and cathepsin D. In addition to their high nutritional value, these whey proteins have unique characteristics, including physical …
学术搜索中的文章
AA Swelum, MT El-Saadony, M Abdo, RA Ombarak… - Saudi Journal of Biological Sciences, 2021