作者
Gh R Goudarzi, MJ Saharkhiz, M Sattari, K Zomorodian
发表日期
2011/3/10
期刊
Journal of Agricultural Science and Technology
卷号
13
期号
2
页码范围
203-208
出版商
Journal of Agricultural Science and Technology
简介
Gas chromatography (GC) and gas chromatography mass spectrometry (GC-MS) were employed to determine the chemical composition of essential oil obtained from dry fruits of Carum copticum. Thymol (36.7%), γ-terpinene (36.5%) and ρ-cymene (21.1%) were found to be the major constituents of the oil. The anti-bacterial activities of the oil were mainly investigated against food poisoning bacteria (Salmonella thyphimorium,
学术搜索中的文章
GR Goudarzi, MJ Saharkhiz, M Sattari, K Zomorodian - Journal of Agricultural Science and Technology, 2011