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Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot

作者

E Okwori, R Onu, M Adamu, H Chindo, H Dikko, II Odunze, AL Baidu, C Natala, P Eze

发表日期

2017

期刊

Afr. J. Food Sci. Technol

卷号

8

页码范围

34-39

引用总数

被引用次数：16

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Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot

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