作者
Wendy H Oddy, Carly E Herbison, Peter Jacoby, Gina L Ambrosini, Therese A O'sullivan, Oyekoya T Ayonrinde, John K Olynyk, Lucinda J Black, Lawrence J Beilin, Trevor A Mori, Beth P Hands, Leon A Adams
发表日期
2013/5/1
期刊
Official journal of the American College of Gastroenterology| ACG
卷号
108
期号
5
页码范围
778-785
出版商
LWW
简介
OBJECTIVES:
Poor dietary habits have been implicated in the development of nonalcoholic fatty liver disease (NAFLD); however, little is known about the role of specific dietary patterns in the development of NAFLD. We examined prospective associations between dietary patterns and NAFLD in a population-based cohort of adolescents.
METHODS:
Participants in the Western Australian Pregnancy Cohort (Raine) Study completed a food frequency questionnaire at 14 years and had liver ultrasound at 17 years (n= 995). Healthy and Western dietary patterns were identified using factor analysis and all participants received az-score for these patterns. Prospective associations between the dietary pattern scores and risk of NAFLD were analyzed using multiple logistic regression.
RESULTS:
NAFLD was present in 15.2% of adolescents. A higher Western dietary pattern score at 14 years was associated with a greater risk …
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