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Agricultural intensification has led to the use of very high inputs of nitrogen fertilizers into cultivated land. As a consequence of this, nitrous oxide (N₂O) emissions have increased significantly. Nowadays, the challenge is to mitigate these emissions in order to reduce global warming. Addition of nitrification inhibitors (NI) to fertilizers can reduce the losses of N₂O to the atmosphere, but field studies have shown that their efficiency varies depending greatly on the environmental conditions. Soil water content and temperature are key factors controlling N₂O emissions from soils and they seem to be also key parameters responsible for the variation in nitrification inhibitors efficiency. We present a laboratory study aimed at evaluating the effectiveness of the nitrification inhibitor 3,4-dimethylpyrazol phosphate (DMPP) at three different temperatures (10, 15 and 20 °C) and three soil water contents (40%, 60% and 80% of …