作者
Jie Zhuang, Huihui Sun, Gary Sayler, Keith L Kline, Virginia H Dale, Mingzhou Jin, Guirui Yu, Bojie Fu, Frank E Loffler
发表日期
2021/1/14
期刊
Environmental Science & Technology
卷号
55
期号
3
页码范围
1446-1455
出版商
American Chemical Society
简介
Food, energy, and water (FEW) systems have been recognized as an issue of critical global importance. Understanding the mechanisms that govern the FEW nexus is essential to develop solutions and avoid humanitarian crises of displacement, famine, and disease. The U.S. and China are the world’s leading economies. Although the two nations are shaped by fundamentally different political and economic systems, they share FEW trajectories in several complementary ways. These realities place the U.S. and China in unique positions to engage in problem definition, dialogue, actions, and transdisciplinary convergence of research to achieve productive solutions addressing FEW challenges. By comparing the nexus and functions of the FEW systems in the two nations, this perspective aims to facilitate collaborative innovations that reduce disciplinary silos, mitigate FEW challenges, and enhance environmental …
引用总数
20212022202320243331