作者
Yanzhou Hu, Jia Xu, Ruxin Gao, Ye Xu, Bingxin Huangfu, Charles Asakiya, Xianghui Huang, Feng Zhang, Kunlun Huang, Xiaoyun He, Yunbo Luo
发表日期
2022/11
期刊
Molecular Nutrition & Food Research
卷号
66
期号
22
页码范围
2270059
简介
Diallyl trisulfide (DATS), a bioactive compound in garlic, reduces lipid accumulation and ameliorates diet-induced obesity. DATS prevents adipogenesis and lipogenesis by inhibiting the binding of KLF15 to PPARγ gene promoter. This is reported by Yunbo Luo, Xiaoyun He, and co-workers in article number 2200173.
学术搜索中的文章
Y Hu, J Xu, R Gao, Y Xu, B Huangfu, C Asakiya… - Molecular Nutrition & Food Research, 2022