作者
Md Moniruzzaman, Md Nurul Huda Bhuiyan, Md Mahmudul Hassan Mondol, Nazim Uddin Ahmed, Mst Munni Akter, Mahci Al Bashera, Farhana Jahan, Arfatun Nahar Chowdhury, Iftekhar Md Noor, Sabrina Naz
发表日期
2023/10/19
期刊
Journal of Agriculture and Food Research
页码范围
100828
出版商
Elsevier
简介
Algae is an important natural source of protein, specifically amino acid source, which are the building blocks of enzymes, hormones, nucleic acids, etc. Herein, the amino acid composition was investigated in six commonly growing fresh-water algae. The number of amino acids in Oscillatoria brevis, Spirulina platensis, Pithophora kewensis, Euglena viridis, Hydrodictyon reticulatum, and Aphanocapsa holsatica were detected 15, 12, 17, 15, 14, and 15, respectively. Among studied algal species, the amino acids: proline (29239.3 ± 276.4 μg/g), histidine (10056.8 ± 85.4 μg/g), aspartic (3030.6 ± 48.6 μg/g), threonine (1492.3 ± 31.8 μg/g) were detected in the highest amount in O. brevis, S. platensis, P. kewensis, A. holsatica, respectively. It is reported that the range of the ratio between 50/50 to 60/40 of essential amino acid/(nonessential amino acid + conditional essential amino acid) promotes maximum growth …
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M Moniruzzaman, MNH Bhuiyan, MMH Mondol… - Journal of Agriculture and Food Research, 2023