作者
Ioanna Kechribari, Meropi D Kontogianni, Michael Georgoulis, Kallirroi Lamprou, Irene Mourati, Emmanuel Vagiakis, Nikos Yiannakouris
发表日期
2020/6/1
期刊
Journal of the Academy of Nutrition and Dietetics
卷号
120
期号
6
页码范围
1042-1053
出版商
Elsevier
简介
Background
Although lifestyle changes have been investigated as a therapeutic choice in regard to obstructive sleep apnea (OSA) severity, data exploring associations between apnea and hypopnea indices and dietary habits are scarce.
Objective
The aim was to investigate possible relationships between apnea and hypopnea indices and red meat intake in a cohort of Greek patients with mild or moderate to severe OSA evaluated by polysomnography.
Design
This is a cross-sectional study. Data were collected from November 2014 through July 2018.
Participants/setting
The sample consisted of 243 patients (21 to 70 years old) who were recently diagnosed with OSA, by overnight attended polysomnography in the Sleep Disorders Center of “Evangelismos” Hospital, Athens Medical School (Greece). The patients included were free of other chronic diseases and had not changed their dietary habits for at least 6 …
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I Kechribari, MD Kontogianni, M Georgoulis… - Journal of the Academy of Nutrition and Dietetics, 2020