作者
Matthew T Stratton, Madelin R Siedler, Christian Rodriguez, Patrick S Harty, Jake R Boykin, Dale S Keith, Jacob J Green, Sarah J White, Ethan Tinoco, Brielle DeHaven, Trisha A VanDusseldorp, Grant M Tinsley
发表日期
2024/8/1
期刊
Journal of the Academy of Nutrition and Dietetics
卷号
124
期号
8
页码范围
995-1013
出版商
Elsevier
简介
Background
Pre-exercise meal frequency is commonly believed to impact exercise performance, but little is known about its impact on resistance training.
Objective
This study investigated the impact of breakfast consumption on afternoon resistance training performance in habitual breakfast consumers and nonconsumers.
Design
A randomized, crossover study was conducted in Lubbock, TX between November 2021 and May 2022.
Participants
Thirty-nine resistance-trained male (n = 20) and female (n = 19) adults (mean ± SD age 23.0 ± 4.7 years) who habitually consumed (≥5 d/wk; n = 19) or did not consume (≥5 d/wk; n = 20) breakfast completed the study.
Intervention
After the establishment of 1-repetition maximums at the first visit, participants completed 2 additional visits, each of which included 4 sets of barbell back squat, bench press, and deadlift, using 80% of their 1-repetition maximum after either consuming …
引用总数