作者
LE Nabarro, N McCann, MT Herdman, C Dugan, S Ladhani, D Patel, S Morris-Jones, S Balasegaram, RS Heyderman, M Brown, CM Parry, G Godbole
发表日期
2022/4/1
期刊
Journal of Infection
卷号
84
期号
4
页码范围
469-489
出版商
WB Saunders
简介
Enteric fever (EF) is an infection caused by the bacteria called Salmonella Typhi or Paratyphi. Infection is acquired through swallowing contaminated food or water. Most EF in England occurs in people returning from South Asia and other places where EF is common; catching EF in England is rare. The main symptom is fever, but stomach pain, diarrhoea, muscle aches, rash and other symptoms may occur. EF is diagnosed by culturing the bacteria from blood and/or stool in a microbiology laboratory.
EF usually responds well to antibiotic treatment. Depending on how unwell the individual is, antibiotics may be administered by mouth or by injection. Over the past several years, there has been an overall increase in resistance to antibiotics used to treat enteric fever, in all endemic areas. Additionally, since 2016, there has been an ongoing outbreak of drug-resistant EF in Pakistan. This infection is called extensively …
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