作者
Arpita Basu, Mei Du, Karah Sanchez, Misti J Leyva, Nancy M Betts, Steve Blevins, Mingyuan Wu, Christopher E Aston, Timothy J Lyons
发表日期
2011/2/1
期刊
Nutrition
卷号
27
期号
2
页码范围
206-213
出版商
Elsevier
简介
OBJECTIVE
Green tea (Camellia sinensis) has shown to exert cardioprotective benefits in observational studies. The objective of this clinical trial was to assess the effects of green tea on features of metabolic syndrome and inflammation in obese subjects.
METHODS
We conducted a randomized controlled trial in obese subjects with metabolic syndrome. Thirty-five subjects [(mean ± SE) age 42.5 ± 1.7 y, body mass index 36.1 ± 1.3 kg/m2] completed the 8-wk study and were randomly assigned to receive green tea (4 cups/d), green tea extract (2 capsules and 4 cups water/d), or no treatment (4 cups water/d). Both the beverage and extract groups had similar dosing of epigallocatechin-3-gallate, the active green tea polyphenol. Fasting blood samples were collected at screening, 4 and 8 wk of the study.
RESULTS
Green tea beverage or extract supplementation did not significantly alter features of metabolic …
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