作者
Omid Asbaghi, Faezeh Fouladvand, Michael J Gonzalez, Vahideh Aghamohammadi, Razieh Choghakhori, Amir Abbasnezhad
发表日期
2019/10/1
来源
Complementary therapies in medicine
卷号
46
页码范围
210-216
出版商
Churchill Livingstone
简介
Introduction
The beneficial effects of green tea on regulating insulin sensitivity and preventing the development of type 2 diabetes mellitus (T2DM) have been identified.
Objectives
We aimed to investigate the effect of green tea on serum levels of C-reactive protein (CRP) and biomarkers of oxidative stress in patients with T2DM.
Methods
A systematic search was performed in the ISI Web of science, PubMed and Scopus to find articles related to the effect of the green tea on CRP, malondealdehyde (MDA) and total antioxidant capacity (TAC) in T2DM patients, up to June 2019. There was no language and time limitation. Meta-analyses were performed using both the random and fixed effects model where appropriate, and I2 index was used to evaluate the heterogeneity.
Results
Initial search yielded 780 publications. Eight articles with 614 T2DM patients were eligible. Following green tea consumption, CRP levels …
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