作者
MGM Pinho, JD Mackenbach, JM Oppert, Hélène Charreire, Helga Bardos, H Rutter, Sofie Compernolle, JWJ Beulens, J Brug, J Lakerveld
发表日期
2019/4
期刊
Public health nutrition
卷号
22
期号
6
页码范围
1037-1047
出版商
Cambridge University Press
简介
ObjectiveTo explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures.DesignCross-sectional survey.SettingUrban regions in Belgium, France, Hungary, the Netherlands and the UK.ParticipantsEuropean adults (n 4942). Supermarkets and local food shops were classified as ‘food retailers providing healthier options’; fast-food/takeaway restaurants, cafés/bars and convenience/liquor stores as ‘food retailers providing less healthy options’. Simpler exposure measures used were density of healthy and density of less healthy food retailers. More complex exposure measures used were: spatial access (combination of density and proximity) to healthy and less healthy food retailers; density of healthier food retailers relative to all food retailers; and a ratio of spatial access scores to healthier and less healthy food retailers …
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MGM Pinho, JD Mackenbach, JM Oppert, H Charreire… - Public health nutrition, 2019