作者
Jeffrey Alexander Chan, Annemarie Koster, Simone JPM Eussen, Maria Gabriela M Pinho, Jeroen Lakerveld, Coen DA Stehouwer, Pieter C Dagnelie, Carla J van der Kallen, Marleen MJ van Greevenbroek, Anke Wesselius, Hans Bosma
发表日期
2023/9
期刊
Public health nutrition
卷号
26
期号
9
页码范围
1775-1783
简介
Objective
The purpose of this study is to determine if healthier neighbourhood food environments are associated with healthier diet quality.
Design
This was a cross-sectional study using linear regression models to analyse data from the Maastricht Study. Diet quality was assessed using data collected with a FFQ to calculate the Dutch Healthy Diet (DHD). A buffer zone encompassing a 1000 m radius was created around each participant home address. The Food Environment Healthiness Index (FEHI) was calculated using a Kernel density analysis within the buffers of available food outlets. The association between the FEHI and the DHD score was analysed and adjusted for socio-economic variables.
Setting
The region of Maastricht including the surrounding food retailers in the Netherlands.
Participants
7367 subjects aged 40–75 years in the south of the Netherlands.
Results
No relationship was identified between …
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JA Chan, A Koster, SJPM Eussen, MGM Pinho… - Public health nutrition, 2023