作者
Maria Gabriela M Pinho, Jeroen Lakerveld, Marjolein C Harbers, Ivonne Sluijs, Roel Vermeulen, Anke Huss, Jolanda MA Boer, WM Monique Verschuren, Johannes Brug, Joline WJ Beulens, Joreintje D Mackenbach
发表日期
2021/8
期刊
European Journal of Nutrition
卷号
60
页码范围
2567-2580
出版商
Springer Berlin Heidelberg
简介
Purpose
To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood urbanisation.
Methods
Cross-sectional study using 2015-data of 8104 older adults from the Dutch EPIC cohort. Proportion of UPFs consumption was calculated from a validated food-frequency questionnaire. Exposure to the food environment was defined as proximity and availability of supermarkets, fast-food restaurants, full-service restaurants, convenience stores, candy stores and cafés. Consumption of UPFs was expressed as both percentage of total grams and total kilocalories.
Results
The study population was aged 70(± 10 SD) years and 80.5% was female …
学术搜索中的文章
MGM Pinho, J Lakerveld, MC Harbers, I Sluijs… - European Journal of Nutrition, 2021