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This study deals with the effects of different hatcher temperatures on hatching traits in modern commercial broiler eggs during the last five days of incubation. The hatching eggs were obtained from a 52-wk old (Ross 308) flock. All eggs were distributed randomly into one incubator and incubated for 17 d using uniform conditions (37.6 ± 0.5 °C and 58% relative humidity). At the start of 18th days of incubation, the eggs were randomly distributed to four experimental hatching cabinets. The temperatures were set in the cabinets at 36.1, 37.2, 38.3 and 39.4 °C from 17 d of incubation until hatch. Hatching time, hatchability, age of mortality and the incidence of embryo malpositions were recorded as percentage of fertile eggs. The highest mean embryonic heat production or eggshell surface temperature occurred in the hatching cabinets operated at 39.9 °C and lowest at 36.1 °C. Eggs incubated at 37.2 °C …