作者
Kun‐Tsan Lee, Chin‐Horng Su, Shan‐Chi Liu, Bo‐Cheng Chen, Jun‐Way Chang, Chun‐Hao Tsai, Wei‐Chien Huang, Chin‐Jung Hsu, Wei‐Cheng Chen, Yang‐Chang Wu, Chih‐Hsin Tang
发表日期
2022/7
期刊
Journal of food biochemistry
卷号
46
期号
7
页码范围
e14108
简介
Osteoarthritis (OA) is represented by the accumulation and adhesion of M1 macrophages into synovium tissues in the joint microenvironment and subsequent inflammatory response. Cordycerebroside A, a cerebroside compound isolated from Cordyceps militaris, exhibits anti‐inflammatory activity, but has not yet been examined in M1 macrophages during OA disease. Our results indicate higher expression of M1 macrophage markers in synovium tissue from OA patients compared with normal healthy controls. Records from the Gene Expression Omnibus (GEO) data set and our clinic samples revealed higher levels of ICAM‐1 (a critical adhesion molecule during OA disease) and CD86 (a M1 macrophage marker) in OA synovial tissue than in healthy tissue. The same effects were found in rats with OA induced by anterior cruciate ligament transaction (ACLT). We also found that cordycerebroside A inhibited ICAM‐1 …
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