作者
Atieh Mirzababaei, Faezeh Khorsha, Mansoureh Togha, Mir Saeed Yekaninejad, Ali Asghar Okhovat, Khadijeh Mirzaei
发表日期
2020/5/3
期刊
Nutritional neuroscience
卷号
23
期号
5
页码范围
335-342
出版商
Taylor & Francis
简介
Purpose/introduction: Migraine is a common disorder, with attacks causing neurological dysfunction and pain. Many foods are involved in reducing the severity of migraine attacks. This study aimed to assess the effects that adhering to the Dietary approaches to stop hypertension (DASH) diet had on headache severity and duration among women suffering from migraine.
Methods and materials: Two hundred and sixty-six women (18–45 years) were enrolled after being referred to a headache clinic for the first time. Dietary intake was assessed daily using a Food Frequency Questionnaire. Anthropometric measurements were assessed for all cases, as well as headache duration of each attack; Visual Analog Scale and Migraine Disability Assessment questionnaires were evaluated by a neurologist.
Results: The mean age, weight, and height of the study participants were 34.32 (SD 7.86) years, 69.41 (13.02) kg, and …
引用总数
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