作者
S. Bakalis, V. Valdramidis, D. Argyropoulos, L. Ahrne, J. Chen, P.J Cullen, A.K. Cummins, E., Datta, C. Emmanouilidis, T Foster, A. Fryer, P., Gouseti, O., Hospido, K. Knoerzer, A. LeBail, A. Marangoni, P. Rao, O. Schlüter, P. Taoukis, E. Xanathakis, J Van Impe
发表日期
2020/6/2
期刊
Current Research in Food Science
出版商
Springer
简介
In December 2019, China reported a series of pneumonias of unknown cause in what would evolve as the COVID-19 pandemic. The exact origin of the virus causing COVID-19, SARS-CoV-2, is not clear and is a matter of current investigation (Andersen et al., 2020; Mackenzie and Smith, 2020; Huang et al., 2020). COVID-19 has been classified as a new zoonotic disease that has been transmitted from animals to humans. Zoonoses are infectious diseases that spread from animals to humans and they are caused by viruses (eg, Ebola, SARS-CoV), bacteria (Salmonella spp., Yersinia enterocolitica), fungi (Basidiobolus ranarum, Lacazia loboi) and parasites (eg, Toxoplasma gondii)(Coronavirus, 2369). In the case of COVID-19, similar to SARS, wild animals are considered to be the original hosts which then infected other animals (present in wet markets), which transmitted the disease to humans (Zwijacz-Kozica et al …
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S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne… - Current Research in Food Science, 2020
