作者
Yesim Haliloglu, Temel Ozek, Mehmet Tekin, Fatih Goger, Kemal Husnu Can Baser, Gulmira Ozek
发表日期
2017/12/18
期刊
International journal of food properties
卷号
20
期号
sup1
页码范围
S693-S706
出版商
Taylor & Francis
简介
The present study is the first report on essential oil (EO) composition, phytochemicals, and biological potential of Achillea sivasica tested against free radicals, oxidative damage, and tyrosinase enzyme. Gas-Chromatography Flame Ionization Detector (GC-FID) and gas chromatography/mass spectrometry (GC/MS) analyses revealed that β-pinene (11.5%, 9.3%, and 6.7%), β-pinene (7.0%, 3.0%, and 6.9%), 1,8-cineole (18.0%, 22.1%, and 6.7%), and camphor (7.6%, 4.1%, and 9.0%) were the major constituents in the EOs from the herb, flower, and leaves, respectively. Liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) analysis of the extracts revealed the presence of caffeoylquinic acid derivatives, luteolin, apigenin, patuletin, isorhamnetin, cirsimaritin, and santin. The leaf extracts demonstrated strongest free radical scavenging, cupric reducing, lipid peroxidation inhibition, and …
引用总数
2017201820192020202120222023202411246782
学术搜索中的文章
Y Haliloglu, T Ozek, M Tekin, F Goger, KHC Baser… - International journal of food properties, 2017