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Community-based programs aimed at improving cooking skills, cookingconfidence and individual eating behaviours have grown in number over thepast two decades. Whilst some evidence exists to support theireffectiveness, only small behavioural changes have been reported andlimitations in study design may have impacted on results.

This paper describes the first evaluation of the Jamie Oliver Ministry ofFood Program (JMoF) Australia, in Ipswich, Queensland. JMoF Australia is acommunity-based cooking skills program open to the general public consistingof 1.5 hour classes weekly over a 10 week period, based on the program ofthe same name originating in the United Kingdom.

A mixed methods study design is proposed. Given the programmaticimplementation of JMoF in Ipswich, the quantitative study is …