作者
Valentin Partula, Mélanie Deschasaux, Nathalie Druesne-Pecollo, Paule Latino-Martel, Elisa Desmetz, Eloi Chazelas, Emmanuelle Kesse-Guyot, Chantal Julia, Léopold K Fezeu, Pilar Galan, Serge Hercberg, Stanislas Mondot, Olivier Lantz, Lluis Quintana-Murci, Matthew L Albert, Darragh Duffy, Bernard Srour, Mathilde Touvier, Milieu Intérieur Consortium
发表日期
2020/7/1
期刊
The American journal of clinical nutrition
卷号
112
期号
1
页码范围
195-207
出版商
Elsevier
简介
Background
Mounting evidence, yet with varying levels of proof, suggests that dietary fibers (DFs) may exert a protective role against various chronic diseases, but this might depend on the DF type and source.
Objectives
Our objectives were to assess the associations between the intake of DFs of different types [total (TDF), soluble (SF), insoluble (IF)] and from different sources (fruits, vegetables, whole grains, legumes, potatoes and tubers) and the risk of cardiovascular diseases (CVDs), cancer, type 2 diabetes (T2D), and mortality in the large-scale NutriNet-Santé prospective cohort (2009–2019).
Methods
Overall, 107,377 participants were included. Usual DF intake was estimated from validated repeated 24-h dietary records over the first 2 y following inclusion in the cohort. Associations between sex-specific quintiles of DF intake and the risk of chronic diseases and mortality were assessed using multiadjusted Cox …
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V Partula, M Deschasaux, N Druesne-Pecollo… - The American journal of clinical nutrition, 2020