作者
Keren Papier, Maria G Kakkoura, Yu Guo, Anika Knuppel, Pei Pei, Tammy YN Tong, Canqing Yu, Aurora Perez-Cornago, Wing Ching Chang, Junshi Chen, Jun Lv, Liming Li, Zhengming Chen, Huaidong Du, Timothy J Key
发表日期
2023/3
期刊
European journal of nutrition
卷号
62
期号
2
页码范围
819-832
出版商
Springer Berlin Heidelberg
简介
Purpose
Different populations may exhibit differences in dietary intakes, which may result in heterogeneities in diet–disease associations. We compared intakes of major food groups overall, by sex, and by socio-economic status (SES) (defined as both education and income), between participants in the China Kadoorie Biobank (CKB) and the UK Biobank (UKB).
Methods
Data were from ~ 25,000 CKB participants who completed a validated interviewer-administered computer-based questionnaire (2013–2014) and ~ 74,000 UKB participants who completed ≥ 3 web-based 24-h dietary assessments (2009–2012). Intakes of 12 major food groups and five beverages were harmonized and compared between the cohorts overall, by sex and by SES. Multivariable-adjusted linear regression examined the associations between dietary intakes and body mass index (BMI) in each cohort.
Results
CKB participants …
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