作者
Md Fahad Jubayer, Md Shahidullah Kayshar, Md Faizul Kabir, Md Shoaib Arifin, Md Amirul Islam, Md Mizanur Rahman, Md Tariqul Islam Limon, Aney Parven, Islam Md Meftaul
发表日期
2023/6/1
期刊
Public Health in Practice
卷号
5
页码范围
100375
出版商
Elsevier
简介
Background and objectives
It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, workers in the food industry must be especially vigilant during this period. The purpose of this present study was to evaluate the COVID-19 knowledge, attitudes, and practices of food handlers in different food industries of Bangladesh.
Study design
This was a cross-sectional study.
Methods
This included the participation of 400 food handlers from 15 food industries. The information was collected from the participants through a questionnaire prepared in Google form. Different nonparametric tests and a linear regression model were performed for statistical analysis.
Results
With a correct response rate of about 90% on …
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MF Jubayer, MS Kayshar, MF Kabir, MS Arifin… - Public Health in Practice, 2023