作者
R Kumar, JPF D'mello
发表日期
1995/7/14
页码范围
95-133
简介
Antinutritional factors in tropical forage legumes are reviewed, including tannins, cyanogens, saponins, non-protein amino acids, phytohaemagglutinins (lectins), alkaloids and oxalic acid. Toxicity to ruminants and non-ruminants is discussed.
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