作者
Jaskiran Kaur, Monica Gulati, Sachin Kumar Singh, Gowthamarajan Kuppusamy, Bhupinder Kapoor, Vijay Mishra, Saurabh Gupta, Mohammed F Arshad, Omji Porwal, Niraj Kumar Jha, MVNL Chaitanya, Dinesh Kumar Chellappan, Gaurav Gupta, Piyush Kumar Gupta, Kamal Dua, Rubiya Khursheed, Ankit Awasthi, Leander Corrie
发表日期
2022/4/1
来源
Trends in Food Science & Technology
卷号
122
页码范围
187-200
出版商
Elsevier
简介
Background
Vanillic acid is a phenolic compound, found in various dietary sources and medicinal plants. Apart from its extraction from these biological sources, it is also synthesized chemically. It is used as flavouring agent in various food products. It possesses anticancer, antiobesity, antidiabetic, antibacterial, anti-inflammatory, and antioxidant effects. Despite possessing good therapeutic potential and safety profile, it has not been well explored as nutraceutical or, therapeutic moiety.
Scope and approach
Literature search was conducted to systematically review the various mechanistic pathways through which vanillic acid showed multiple therapeutic effects. Along with these pathways, other applications of vanillic acid and its derivatives are highlighted. Some of the patents that have been filed hitherto, for the production and uses of vanillic acid are also entailed in the manuscript.
Key findings and conclusion
Vanillic …
学术搜索中的文章
J Kaur, M Gulati, SK Singh, G Kuppusamy, B Kapoor… - Trends in Food Science & Technology, 2022