作者
Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson
发表日期
2023
来源
Food & Nutrition Research
卷号
67
出版商
SNF Swedish Nutrition Foundation
简介
Objectives
To systematically review the evidence on the effect of replacing the intake of animal protein with plant protein on cardiovascular disease (CVD) and type 2 diabetes (T2D) and their intermediate risk factors.
Methods
We searched MEDLINE, Embase, Cochrane Central Register of Controlled Trials, and Scopus up to 12th May 2022 for randomized controlled trials (RCTs) or prospective cohort studies that investigated replacement of animal protein with plant protein from foods. Outcomes were CVDs, T2D, and in RCTs also the effects on blood lipids, glycemic markers, and blood pressure. Risk of bias was evaluated with the Cochrane’s RoB2, ROBINS-I, and USDA’s RoB-NObS tools. Random-effects meta-analyses assessed the effects of plant vs. animal proteins on blood lipids in RCTs. The evidence was appraised according to the World Cancer Research Fund’s criteria.
Results
After screening 15,090 titles …
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