Quinoa extruded snacks with probiotics: Physicochemical and sensory properties
作者
Karen Sofia Muñoz, JOSE HOYOS, Jose Fernando Solanilla Duque
发表日期
2022
期刊
Frontiers in Sustainable Food Systems
卷号
6
页码范围
352
出版商
Fatih OZOGUL
学术搜索中的文章
KS Muñoz Pabon, JL Hoyos Concha… - Frontiers in Sustainable Food Systems, 2022