作者
Ibrahim Cifci, Ozan Atsız, Vikas Gupta
发表日期
2021/11/2
期刊
British Food Journal
卷号
123
期号
12
页码范围
4030-4048
出版商
Emerald Publishing Limited
简介
Purpose
This study aims to understand the components of the street food experiences of the local-guided tour in the meal-sharing economy based on the online reviews of tourists who experienced a meal-sharing activity with a local guide in Bangkok.
Design/methodology/approach
Based on the qualitative approach, this study involved a content analysis of 384 narratives on Withlocals.
Findings
The study identified five components that embrace the street food experience: a local guide’s attributes, perceived food authenticity, local culture, perceived hygiene or cleanliness. Results also revealed that the Thai street foods are unique and authentic and can reach this experience level through a local guide.
Originality/value
Although the importance of international travellers' street food experiences and the popularity of the meal-sharing economy platforms are rapidly growing, there is no study which had combined both of …
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