作者
Faezeh Saghafian, Hanieh Malmir, Parvane Saneei, Ammar Hassanzadeh Keshteli, Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar, Fereydoun Siassi, Ahmad Esmaillzadeh, Peyman Adibi
发表日期
2018/9
期刊
European journal of nutrition
卷号
57
页码范围
2295-2306
出版商
Springer Berlin Heidelberg
简介
Objective
Findings from observational studies on the relationship between fruit and vegetables consumption and risk of mental disorders are contradictory. We aimed to examine the association between fruit and vegetables intake and prevalence of depression, anxiety, and psychological distress in a large group of Iranian adults.
Methods
This cross-sectional study was conducted on 3362 people of Iranian adults working in 50 health centers. Dietary data were collected using a validated dish-based 106-item semi-quantitative food frequency questionnaire (FFQ). The Iranian-validated version of Hospital Anxiety and Depression Scale (HADS) was used to screen for anxiety and depression. The General Health Questionnaire (GHQ) was used to assess psychological distress.
Results
The prevalence of depression, anxiety …
引用总数
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