作者
Soraiya Ebrahimpour-Koujan, Parvane Saneei, Bagher Larijani, Ahmad Esmaillzadeh
发表日期
2020/1/2
来源
Critical reviews in food science and nutrition
卷号
60
期号
1
页码范围
1-10
出版商
Taylor & Francis
简介
Background: Findings on the association of sugar sweetened beverages (SSB) and fructose intakes with gout and hyperuricemia have been conflicting.
Objective: We aimed to perform a systematic review and meta-analysis on studies that examined the association of SSB and fructose consumption with gout and hyperuricemia in adults.
Methods: We searched PubMed, Scopus and Google Scholar up to Aug 2017 for all relevant published papers assessing SSB and fructose intakes and risk of gout and hyperuricemia. After excluding non-relevant papers, 10 studies remained in our systematic. Meta-analysis on SSB consumption and risk of gout was done on three effect sizes from cohort studies and five effect sizes from case-control studies. For risk of hyperuricemia, the meta-analysis was done on six effect sizes from cross-sectional studies. All analyses were performed on ORs or RRs.
Results: We found an overall …
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